Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crazy crock pot turkey, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hormel bacon, Jell-O, jennie-o turkey breast cutlets, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Sun-dried tomatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Coming up with and making new and unique recipes is also fun for me. There have been times that my creations have totally bombed and my family was all like, “Please mom, don’t ever make that disaster of a dish again.” I was sure that this crazy turkey recipe was going to fall under my family’s “disaster” definition, but I was sweetly surprised. Shoot, this recipe surprised my taste buds, too! Crazy Crock Pot Turkey contains anchovies and sun dried tomatoes. Now, I love sun dried maters but anchovies? Nope.
But, instead of being a big baby about the whole thing, I decided to add the littles fishes to my recipe. I am very glad that i did because the flavor was amazing. This slow cooker masterpiece turned out way better than i could have ever imagined.
Recipe and photo courtesy of A Year Of Slow Cooking.
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