Put Your Slow Cooker To Good Use And Make The BEST Soup Of The Season

Here’s the greatest chicken soup recipe on the face of the Earth, if you ask me! It’s not your usual chicken noodle soup, quickly made of chicken strips and frozen veggies. There’s nothing wrong with those, of course, but once you’ve tried this you know there is no going back to your old recipe!

The secret is to use fresh vegetables, a whole chicken, and to let everything cook together slowly in your crock pot. You might think it takes a lot of work to make this but you’re wrong. After you’ve chopped the veggies and seasoned the chicken, you can literally forget the whole thing until it’s dinnertime!

I often put this together in the morning before leaving for work and when I return, the whole house smells amazing! How all the flavors come together in the slow cooker is something unbelievable – and you know, this is one of those dishes that only gets better after a day or two in the fridge! This really is the comfort food of all comfort foods.

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Quick Tip: This recipe makes 8 to 10 servings.

If You Haven’t Tried This Yet, You’ve Been Missing Out!

I am a big fan of macaroni meals, especially mac and cheese. It’s such an easy way to prepare a meal for your family, isn’t it? The kids love it, and there is that ooey, gooey cheese thing going on. I also love baked beans so I was very excited when my friend told me about a recipe that was combining these two comfort foods. How come I had never thought of this before? I’m sure the dish has been around for ages, but for some reason it has never crossed my path and I was completely unaware of this yummy concoction.

I’m not sure where mac and beans are coming from, but if I had to guess, I would say it’s a Southern invention. All the most delicious dishes always seem to come from the South! Do correct me if I’m wrong!

This is such a simple recipe and you can easily make different variations of it. So far I’ve only tried it “as is” – I really didn’t think it needed any tweaks at all, for me it was perfect!

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Quick Tip: Use your favorite cheese for this, or change them each time for new flavors.

I absolutely adore creamy cucumber salad as a side dish to any picnic meal. Nothing beats a burger fresh off the grill with a side of this salad on your plate. When I was growing up, my mother would make this crunchy salad all the time; however, she never included this one ingredient. Would you like to know what it is?

Tomatoes! Yep, red, ripe, juicy tomatoes. You wouldn’t believe the kick that adding in this extra veggie gives to this salad. I’ve always been a believer of the saying, “If it’s not broke don’t fix it,” but adding tomatoes to creamy cucumber salad is definitely the missing link we’ve all been waiting for.

Recipe courtesy of The Pioneer Woman.

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Quick Tip: This salad is best served chilled. Allow it to sit in the refrigerator for several hours before serving.

Did you know there is an easy way to make sure you’re eating a healthy diet, even if you have no idea of what the health benefits of each ingredient are? The secret is to eat colorful meals, as simple as that!

Now, I don’t mean you have to go and get a mix of food coloring right away… When you choose different colored natural ingredients on every meal, your diet is most likely going to be healthy and balanced. Besides, it looks so pretty and inviting!

These stuffed bell peppers will do just that for you. They’ll help you have a lighter, healthier meal without compromising flavor! The ground beef and rice stuffing with seasoning is so tasty you’re going to wish you could have these every day. And, you know, you can!

Original Recipe foodiecrush

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Quick Tip: Instead of beef you can use ground turkey or chicken!