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I’m always up for something new and different. My taste buds tend to get bored rather easily so I’m sure glad that I came across this recipe for carrot casserole. It tastes absolutely amazing! Check out what a happy Taste of Home reviewer had to say about this recipe:
“Whenever I make this dish, people rave about how good it is. One friend told me, “I don’t usually eat carrots, but this is delicious!” That made my day.”
When I made this casserole for the fam for dinner last night, they couldn’t believe that the main component was carrots and other vegetables. They gobbled down this casserole like a brood of hungry bunnies!
Recipe and photo courtesy of David Alsop.
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Quick Tip: You can use either shredded or diced carrots in this casserole.