Tastee Recipe Hunt's stewed tomatoes Archives - Tastee Recipe

Gumbo On This And You’re A Sure Winner!

27 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless chicken thighs, Borden, brown rice, brown sugar, Cajun seasoning, Campbell’s soups, casserole, celery, Chiquita, Clabber Girl, College Inn, College Inn reduced-sodium chicken broth, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Hunt's stewed tomatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shrimp, slow cooker, Thorn Apple Valley, Thorn Apple Valley skinless, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white rice

There’s this restaurant at the mall near our village that serves the best gumbo, but I have never considered eating at it. I love stew, but I have always thought that Gumbo is a type of really hot dish that has super strong flavors. I am not a fan of strong flavored dishes—they give me a headache. And I have very low spice tolerance. The spiciest thing you can have me eat is the hot and spicy chicken from a fast food restaurant.

Until my best friend experimented with a gumbo dish at my kitchen. She just invaded my kitchen one day, brought out her tablet and opened it to a webpage, and started using my ingredients. She even had the audacity to reprimand me for not having sausage during that time. Who told her to cook in my kitchen anyway? Ugh. Best friend privileges. But I have to confess that I’m glad that she did because I wouldn’t have realized that I was missing a really good culinary experience by not trying gumbo.

Photo courtesy of Erika Marks. Recipe courtesy Reynolds Kitchen via All Recipes.

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Quick Tip: You can serve it with potato salad as your side dish.

Another Delicious Sampling of the Big Easy

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Big Easy, black pepper, black-eyed peas, Bob's Red Mill, Borden, brown sugar, Bush, Bush's, Bush's Blackeye Peas, cajun, Cajun casserole, Cajun cooking, Cajun food, Cajun seasoning, Cajun Shrimp and Cornbread Casserole, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cornbread, cornbread dumplings, crock pot, Daisy sour cream, Deep South, Deep South cooking, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, Hunt, Hunt's, Hunt's stewed tomatoes, Hunt's tomatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Louisiana, Louisiana brand, Louisiana Cajun seasoning, Louisiana cooking, Louisiana cuisine, lunch, McCormick spices, Morton salt, New Orleans, New Orleans cooking, New Orleans cuisine, New Orleans food, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, seafood, shrimp, slow cooker, stewed tomatoes, Thorn Apple Valley, Toll House, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It may not be as famous as seafood gumbo or jambalaya, but you can get that great flavor of New Orleans and the Deep South in easy-to-make casserole form, too. This Cajun Shrimp & Cornbread Casserole has all of those great savory tastes with just the right amount of spice for a little kick.

And you will be amazed how quickly you can put this together! It’s hard to beat a casserole for convenience, and I have always loved the cuisine of the Deep South (call it a bit of a bias for “home”).

This recipe combines the two in a nice way that I hadn’t tried, and I was very happy with the results. If you like cornbread, you really should try this! My family loved it, and now they’re demanding I make it at least once a month!

Recipe and photo courtesy of Recipe.com.

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Quick tip: If you’re allergic to seafood, try using chicken instead of shrimp.

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