Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, chicken breast, chicken thighs, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, honey chicken, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Hey, everyone! Are you enjoying spring so far? I know that I sure am! It’s finally starting actually to feel like spring here in Western Pennsylvania. Yay! Where do all of you live? Anyone in a nice warm, southern state? Let me know in the comments 🙂
So anyway, today we will be making honey balsamic chicken. This is a super simple recipe to make, and it only consists of 8 basic ingredients that you might already have in your pantry. I really enjoy the sweet and savory flavors of this meal. It’s filling and pairs well with any sides that you desire such as stuffing, mashed potatoes, and/or steamed veggies.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.
Quick Tip: This recipe is for chicken breasts but feel free to use leg quarters if you would like.