Break out the Crock-Pot again because we’ve found another perfect recipe for it! This creamy Roasted Garlic Tomato Soup is surprisingly easy to prepare and is great for all seasons. Pair with a heavier main course for a large dinner or with a simple sandwich or salad for a lighter, refreshing lunch.
In a pinch, anyone can grab a bit of tomato soup in a can and warm it up with some milk. But why settle for that, when homemade tomato soup like this is so much more savory and mouth-watering–and did I mention easy to prepare? Make a quick run to the store for the ingredients, break out your blender and slow cooker, and get cracking! You won’t regret it, I promise!
Recipe courtesy of A Duck’s Oven
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Everyone knows soup gets better the next day, so make sure you’ll have enough for leftovers!