Meat and potatoes, that’s what my husband likes. I can’t lie, I do too! The difference is that he could eat it every night. I decided tonight was going to be his night, and I’d treat him to this awesome Lancashire Hotpot just like my great grandma made.
It’s similar to her recipe she brought over from England, yum! The starts of this dish are lamb chops and potatoes, and I rarely make lamb but every time I do I wonder why I don’t more often. Truly not much rivals the tender meat in this dish, and the scalloped potatoes make it even better. It’s hearty, delicious and pleases the men folk.
This would make the perfect dish for Easter or another special dinner, but it’s also simple enough to make any day of the week. I’m certainly not going to wait for a special occasion to make this again, yum!
Recipe and photo courtesy of Good to Know.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: I’ve found this dish goes great with a side of green beans, or other green veggie. It balances the plate perfectly!