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Hold On To Something Because These Are Out Of This World

You won’t need a napkin for these sticky ribs – you’re going to want to lick your fingers clean! I’ve tried a gazillion recipes for short ribs over the years but I’ve never come across one as ridiculously tasty or as easy to make as this one. I’ve made these over and over again, and my whole family is crazy about these. They’re even better than my father’s recipe – and boy, that’s something!

I knew my slow cooker was a miracle maker but I had no idea it would do such an amazing job with ribs. I had always thought making ribs was a very time-consuming, difficult process – at least if you wanted them to be really juicy and tender.

Well, this recipe has proved me wrong. In fact, because of these short ribs, my Dad even wanted to get a slow cooker! He used to say it was a modern gadget he wouldn’t need, but now he makes half of his meals in the crock pot, haha! Give this recipe a chance and I guarantee you won’t go back to your old one again!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Instead of honey, you could try adding your favorite syrup.

You’d Better Make Two – This Goes FAST

I remember when I was getting ready to go off to college. It was a bittersweet time for me. I was so ready to embrace the world and see how I would be able to manage things on my own. At the same time, I was just a little bit worried about leaving home. My mother always took care of our meals and pretty much everything related to our everyday life. I thought I might get a little homesick without her dinners, so I asked her to teach me a few of her brilliant recipes. She showed me some of my favorite ones, that would also be easy and inexpensive to make.

I have loved this cheeseburger pie for as long as she has made it! Ever since I was just a kid, it was my favorite meal. My siblings and I wanted this to be on our dinner rotation at least once a week – and mom agreed because it was such a simple way to cook dinner!

While in college, I made this for my friends quite a few times, too. They called it the burger pizza, which I thought was a little funny, since this isn’t really a burger or a pizza! It does have that yummy cheeseburger flavor and it kind of looks like pizza, but it’s better than both of them combined!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use your favorite pizza toppings in this!

I am not a fan of meatloaf simply because it always tastes best with the sauce and I’m not a fan of anything that has ketchup on it. I hate anything sweet and sour. It just tastes so wrong to me. Even its supposed aroma doesn’t smell good to me! So while I love meat, meatloaf is something that I never learned to love. The first time I ever tasted it was when Mom was trying the recipe recommended by a friend. She didn’t want to waste the meatloaf so we had to eat it. First taste and I did a form of escape, something that I had never done for food. Let’s just say I was hungry that night. And every night, when there’s meatloaf on the menu.

And then I tasted this. I’m now an adult so I feel more confident in tasting dishes that don’t fit my taste. This was a recipe found by a friend over at Southern Bite. The first question I asked was, “does it still have ketchup as its sauce?”. When she said yes, I was about to retreat. But then I smelled the aroma and decided to give it a try. Surprisingly, even with that hint of sweet and sour, I liked it. It smells so good and the sourness is not as overwhelming to the taste. Meatloaf is still not on my favorite list of food, but this particular recipe just took a place on it. Meatloaf lover or not—you have to try this!

Photo and recipe courtesy of the Southern Bite.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can use a “meatloaf mix” that is part ground beef part ground pork.

Ditch Your Old Recipe With The Extra Calories – This Creamy Mac Salad Is BETTER

There’s one thing I remember very clearly from my childhood. Whenever there was a party, no matter what the occasion, they always served macaroni salad.

I’m not sure if it was some kind of a trend back then but, I do remember it was always my favorite. Everyone had their own recipe, each a little different than the other, but to me they were equally delicious. It wasn’t until I was in my twenties when I first tried to make it myself. It turned out way too dry – I guess that’s what you get when you’re trying to pull something off without using a recipe!

I have learned my lesson since then, and these days I always find a recipe first before I start making all kinds of adjustments… This macaroni salad recipe right here is one of the easiest I’ve tried, and also one of the best. It’s definitely not dry, but it’s not too creamy either. Now that I’m trying to watch my waistline a little after Christmas, I made a healthier version of this. And I have to say I actually like it even more!