Tastee Recipe Guinness Archives

Argo cornstarch, baking powder, baking soda, barilla pasta, beef stock, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry red wine, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Guinness, Guinness gravy, Herbes de Provence, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onions, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red wine gravy, Ritz crackers, roast, roast beef and gravy, Rosemary, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

We Cracked The Code! This Is The Most Amazing Dish You Can Serve Over The Holidays

I had an awesome roast beef recipe that I used to make for Sunday supper, once a month. It was a recipe my aunt gave me years ago; she said she had found it in an old cook book and thought it was scrumptious. And it really was – I thought it was the best EVER and there’s no way anything could ever top that one. But then our neighbors invited us over for dinner.

Kristen, my neighbor, had made roast beef with baked potatoes and as soon as we stepped in, the aromas nearly swept me off my feet. I asked her if she had a family recipe for it but she kind of just shrugged and said; “No, I just found this one online.”

The meal was out-of-this-world amazing and I’m not even ashamed to say I forced her back to her computer, to check where the recipe was from. She found it over at Yummy Mummy Club and, of course, I immediately saved it in my stash of favorites when I got back home.

Recipe and image courtesy of Yummy Mummy Club.

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Quick Tip: The alcohol in the gravy will burn off as it cooks!

Crock Pot Stout Beer BBQ Brisket – It’s Seriously GOOD!

27 December 2016

jessicafaidley

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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Guinness, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stout beer BBQ beef brisket, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am not a big beer drinker but I LOVE cooking with the stuff. Guinness is one of the best brews to cook with because of it’s bold and robust flavor. The beer makes this brisket taste amazing. I definitely do not recommend using a light beer in this recipe as you want something that is stout and brazen. Every time I make this recipe my husband and kids devour it like nobody’s business. It’s insanely easy to make and tastes wonderful. It’s the perfect meal for picnics!

What is brisket, exactly? It is one of the tougher cuts of beef, found on the lower front chest of the cow. Apparently cows do not have a collar bone, and so this region carries 60% of the load when the animal is walking or standing. That means well-developed muscles, which = leaner, potentially tougher meat. The ‘flat cut’ of brisket is especially the leanest cut of brisket (as opposed to the ‘point cut’) and so needs a slow-cooking method like a crock pot to give it time to break down the tough fibers. I think that’s why this recipe works so well. All the aforementioned flavors have all day long to get denser and richer, while the meat gets more and more tender. If your store doesn’t have brisket out in the meat case, track down the resident butcher and ask for it. Or consider a piece labeled ‘pot roast’ which is also often used as a brisket. – Juggling With Julia

Recipe and image courtesy of Juggling With Julia.

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Quick Tip: Whip up a batch of homemade coleslaw for your brisket and watch your sandwich come to life with robust flavor!

You’ll Be Kissin’ The Clover With This Irish Coffee Soda Float!

Jumpin’ Jehosaphat! Is this Irish coffee soda float recipe ever good! It gives the “Luck of the Irish” a whole new meaning. We agree, the Irish sure are lucky people if this is the type of dessert drinks that get to go around sippin’ on. With just the right amount of coffee, a splash of soda, and a dollop of ice cream, it’s like a party in a glass.

Make sure when you’re enjoying your drink that you don’t get soda foam on your sniffer. This happens to our grandad every time! Luckily, he’s a very good sport and allows grandma to lick it off. The joys of being enjoying dessert with your family. Why don’t you whip up a batch of this famous Irish coffee soda float for you and your family and let the good times roll!

Recipe and photo courtesy of Ninja Kitchen.

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That Gravy Really Maximizes The Flavor Of This Classic Dish!