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grilled pork

How To Cook A Proper Pork Roast

03 January 2017
Anna - TasteeRecipe
3 Comments
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Dinner Plans For Sunday? Here’s A Great Option!

When was the last time you made roast? I don’t know if it’s just me, but I tend to cook roast only if it’s a very special occasion.

It’s not that I don’t like it – I do, very much, but somehow I’m always afraid it won’t turn out the way I expected. I have had some bad experiences with pork recipes, and I wouldn’t want to spend my money on something that will turn out as so-so.

I hesitated for a long time when I found this recipe in my archives. At first I was about to skip it because I thought it could only be cooked in the grill (don’t know about you but I don’t feel like going out to BBQ in the snow). But when I realized this could be made in the oven, I had to give it a go. And I must say, I certainly wasn’t disappointed!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Leftovers make incredible sandwiches for lunch the next day!

What a Fantastic Spin on a Classic Dinner Item–Love It!

13 August 2015
Grace
0 Comment
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It’s so nice to find a colorful and delicious spin on your usual pork chop dinner. These Jalapeno Smothered Pork Chops are sure to wow you and your family (or other cookout guests).  The recipe as written is for the grill, but it is readily adaptable to the oven, if you prefer. No need to get outside in the chilly fall weather just to make this delicious dish!

 

I love a good pork chop… grilled, fried, baked, whatever.  Sometimes, the same-old, same-old gets a bit boring, though.  Well, this recipe certainly isn’t boring.  It also looks beautiful when you’re serving it – and come on, bacon AND cheese?  How could I have passed this up?  This was bound to become our new family favorite, and I’m sure your family will feel the same way!

 

Recipe and photo courtesy of i Breathe I’m Hungry.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Like your food extra hot and spicy? Add some red pepper flakes to this dish!

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