5 Ingredients To The Best Sea Salt Truffles You’ve Ever Tasted
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Argo cornstarch, Arm & Hammer baking soda, baking powder, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, College Inn, Cool Whip, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Kraft whipped topping, land o lakes butter, McCormick spices, Morton salt, Nilla wafers, Oak Farms milk, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil
Many people don’t know this, but sea salt is often considered a rare treat. The reason is because sea salt is actually harvested from the sea. Unfortunately, because salt only builds up enough to be harvested once a year, it means companies wait an entire year before it can be taken.
What I love about sea salt is that it is a savory salt. I love a meal that uses a little sea salt as a finishing salt. Luckily, someone thought of the idea of adding sea salt to a dessert, which means this dessert is blessed with such deliciousness! The salt mixed with the sweet flavor of the chocolate is a perfect combination. The salt brings out the other flavors and highlights the sweetness of the cocoa.
Recipe and photo courtesy of 12 Tomatoes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip – Roll the final product in cocoa powder, powdered sugar, or sprinkles.