M-I-S-S-I-S-S-I-P-P-I ! You Spelled It In Your Head Didn’t You? This Meal is Named For The State But You Can Get a Taste Wherever You Are!
If you’re a fan of mouthwatering meat, with juices that drip off the fork as you’re taking a bite then you have to try this Mississippi Roast. It’s phenomenal, and I couldn’t stop eating it. I ate it when it was close to the end of cook time, you know, I had to try it. Then I ate it at dinner, then for an evening snack and yes, in the morning with eggs. It’s an addictive flavor and it is so versatile for leftovers that you can throw it together with any sauce or toppings and it’ll seem brand new.
This is an easy one to please anyone, because it has basic flavors. One time, we even added some salsa to leftovers and had tacos. My husband had a huge hunk of this meat and actually raised his fork with it on there and stated, “I’m in heaven!” It made me laugh, he’s so silly. But you get the idea! This meat rocks!
Recipe and photo courtesy of All Recipes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: There are great liners that make crock pot clean up easier – check them out!