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Egg-land’s Best

There’s Nothing Better Than Having Your Favorite Dessert THIS Accessible, or Is That Dangerous?

27 March 2016
Grace
0 Comment
Bertolli, butter, cheesecake, cream cheese, Domino, Egg-land's Best, honey maid, Hood, Kraft, Land O Lakes, lemon, lemon blueberry cheesecake bars, lemon cheesecake, McCormick, Philadelphia, sugar

Who cares, really?  I’m sure you’re willing to take the risk!

Lemon and fresh blueberries, with hints of cinnamon, decorate this decadent dessert.

Who doesn’t love cheesecake?  But if it’s too heavy for you usually, have no fear!

This is an incredibly light version of regular cheesecake, and my kids absolutely adore them!

This recipe takes about 25 minutes and makes 10 bars.

The fresh blueberries do the dessert total justice, but you can use any topping you have available.

Just remember you also need to put aside time to refrigerate the bars for several hours.

 

Recipe and photo courtesy of The Food Network

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

 

 

I’m Not “Ganache” You Again How Delicious These Cupcakes Are!

29 January 2016
Grace
0 Comment
Bertolli, Chocolate cupcakes, Chocolate Ganache, coffee granules, cupcakes, Domino, Egg-land's Best, Gold Medal, Gold Medal flour, Hershey's, Hershey's chocolate syrup, Hood, Hood cream, Kraft, Land O Lakes, McCormick, Nestle, Philadelphia

Ok…so it’s a play on words, but truly, who wouldn’t love a cupcake frosted with chocolate ganache?

The frosting is like looking into a shiny mirror of chocolate.  I mean, you can practically see yourself!

Forget about that cheap, store bought can of grainy sugar frosting.

This dessert is simply heavenly, and super easy to make.

With a hint of coffee and whipped in heavy cream, it’s no wonder these treats never last!

This easy recipe makes about a dozen cupcakes and is ready in under a half of an hour.  

Careful about transporting these ones, as they can get pretty messy, but they’re well worth it…anytime!

If you don’t like the coffee bit, skip it!  No biggie!  I do that often with my kids, and they still love it!

Or why not double the batch and bring some to co-workers and neighbors.  you’d be surpirised at how many favors you get in return! 😉

 

Recipe and photo courtesy of  The Food Network

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

This Is What I Call Authentic Italian!

04 January 2016
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken marsala, chicken mushrooms, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino, domino sugar, eat, Egg-land's Best, Eggland's Best eggs, food, Gold Medal, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Hood, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Libby, Marsala, Marsala wine, McCormick, McCormick spices, Morton salt, Nestle, Ore-Ida, Oscar Mayer, Pam Cooking Spray, Pepperidge Farm, Perdue, Philadelphia, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white wine

This Meal Will Melt In Your Mouth And Make You Sing “O Sole Mio!”

Just because it’s Italian, it doesn’t always equate to tomatoes. Try mushrooms, chicken, and wine…. now we’re talkin’. Chicken Marsala is named after the Marsala wine it is cooked in, and boy is it a creamy and delicious treat! My kids absolutely love this earthy dish, and I love feeding it to them, because of how healthy it is!

This recipe serves about 4 people and is ready in minutes.  It also makes for great lunches the next day. For anyone that may not be a huge fan of mushrooms, this recipe is sure to change your mind! Our friends at 12 Tomatoes had this to say about this dish:

“This savory chicken dish in wine sauce makes for a fantastic family meal. The wine sauce, emboldened by freshly cut mushrooms, is a good way to introduce a skeptical family member to the wonderful world of cooking with mushrooms. They don’t overpower, but certainly add a distinct flavor that really ties the whole dish together.”

Recipe and photo courtesy of 12 Tomatoes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND  INGREDIENTS

Quick Tip: Serve this fabulous meal with a garden salad and crusty bread.

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