It’s no secret to anyone who knows me that I absolutely love Girl Scout Cookies. They only come around once a year, and like most people I stock up, filling the freezer with all of our favorites to include shortbread, Tagalongs and of course Samoas. Of course, they always run out and then we’re left craving them for most of the year. Each year I order more, each year we are left wanting more – it’s a cycle.
You can imagine my happiness when I found this Samoa Sheet Cake recipe. I couldn’t wait to try it! It did not disappoint. Next time I’ll make it for a group so I won’t be tempted to eat most of it. At least that’s what I am telling myself now. Chances are I will pull out the recipe and make it just for the family. One sheet cake divided by four isn’t too bad – right?
Recipe and photo courtesy of Lemon-Sugar.
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Quick Tip: Let the toppings set for awhile before cutting into the cake.