Double Chocolate Butter Cake – This Dessert Will Turn Your frown Upside Down!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, double chocolate butter cake, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
If you are a chocolate lover, such as myself, this double chocolate butter cake is for you! This cake is so gooey and delicious! To me, it has more of a brownie texture, but that’s okay because I prefer that type of texture in my cakes. This recipe combines two of my most favorite ingredients: butter and chocolate. And folks, we aren’t just talking about a tablespoon here and a teaspoon there. This recipe makes sure to really load up on the chocolate and butter. This is definitely a “treat” cake and not something you’d want to eat every day or you might need to buy bigger pants.
We all deserve to treat ourselves with something yummy from time to time, right? So, grab your butter and chocolate and don’t you dare feel one iota of guilt over making and consuming this cake! You’ll be amazed at how easy it is to make, but watch out, it’s even easier to eat.
Recipe courtesy of Group Recipes.
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