Pork chops usually don’t show up in a casserole. But this one has them and will quickly become a favorite with the family. It’s easy to put together and tastes delicious.
This would be the perfect casserole to serve on a cold winter night. But you don’t have to wait for winter. This will also work any other time of the year. And because it uses canned soup, it whips up fast and easy. A big draw of this dish is that it has a crunchy topping which adds additional flavor.
Recipe and photo courtesy of Down Home Comfort Food
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Quick Tip: You can use bagged onion rings as a substitute for the French’s. Just break them up.