Even The Pickiest Of Taste Buds Will Love This Mouthwatering Cake
My grandmother was an excellent baker. Back when she was a child, times were tough and every girl had to learn basic cooking and baking skills at a very young age. I remember how she told me stories about how they didn’t have much; no special food ingredients, no fancy spices and not even electricity until she got a little older. She continued using simple ingredients through her whole life, but somehow everything she baked still turned out absolutely delightful.
This simple recipe made me think of my grandmother. She used to make a similar sheet cake but unfortunately her recipe has gotten lost over the years. I was so excited to give this one a try!
When it was finally ready and cooled enough to cut into pieces, I grabbed one and almost swallowed it whole. There was something so beautifully familiar about the flavor that it brought a tear to my eye. I have a feeling I’m going to be making this cake very often!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This cake is amazing even without the glaze!