Was This Your Mother’s Recipe, Too?
We all have a favorite cake recipe, don’t we – the one you got from your favorite neighbor, the one your great-grandmother came up with, or just the one you found surfing online last week. Whether it’s a sheet cake, a pound cake or a beautifully frosted, layered cake – it becomes your favorite for a reason, and it’s kind of hard to try and find a recipe that would beat those old favorites.
I thought I would never find a tastier cake recipe than the one I got from my mother. She had gotten it from a friend at work, decades ago already, and the cake is to die for. Seriously – I could eat 3 slices just like that!
But when a friend of mine gave me this recipe, I immediately knew this was going to be amazing. I didn’t think it would be better than my Mom’s, but oh boy, was I in for a surprise.
When I had my first slice of this cake with a cup of coffee, it was like a symphony of flavors in my mouth. I must have looked like a crazy woman because my husband asked me if I was ok. He did understand it all when he tried the cake himself!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe makes 12 servings.