This Is the Best Shrimp EVER and Made Right In Your Kitchen – Who Needs To Eat Out When It’s This Simple?
I’ve always been leery of making seafood at home, and I honestly don’t know why. It’s really easy to cook! Even easier than meat to be honest. Shrimp is a favorite because it cooks up super-fast and It’s hard to mess up unless you overcook it. It takes a time or two to get to know your stove top and the best methods, but this recipe has it down pat!
Now that I know what I’m doing I make crab, lobster, Mahi, scallops and all sorts of favorite seafood right here at home. The flavors for this are spot on, and my husband and kids absolutely loved this. I served it over a bed of pasta but you could easily use rice or even potatoes as a side. I can imagine just throwing in some quartered red potatoes in the same pan. It’s a thought! Either way you’re going to want to stock up on shrimp so you can try this and many more recipes.
Recipe and photo courtesy of The Cooking Jar.
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Quick Tip: Rub the shrimp around on the bottom of the pan where the honey caramelized for some added flavor.