Corn casserole is a staple food down south and for good reason: it’s fantastic! However, even if you’re a Yankee, you can still enjoy the delights of this warm and comforting cuisine. You’ll be amazed at how simple it is to make, and sometimes, if you have leftovers like ham, you can toss it into the pan. Nothing goes to waste! My family always looks forward to this corn casserole during Thanksgiving and other holidays.
Another great thing about this dish is that it can easily work as a one-pan meal. You’ve got your veggies, starch, and protein nestled into one convenient casserole. Pair this puppy with a side such as lettuce salad or a dollop of applesauce and dinner is served, kid! I love serving corn casserole on cold fall and winter days but it still works during the warmer months as well.
Recipe and photo courtesy of South Your Mouth.
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