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These Salmon Croquettes With Creamy Dill Sriracha Dip make for a great party appetizer that people of all ages and tastes will love, but a hearty serving of them also makes for a good main course for a full meal at home. That unique salmon flavor is still distinct enough in this dish to let you know that it is there, but it is balanced and subdued enough by the other ingredients that even people who aren’t exactly wowed by salmon will find flavors to enjoy.
I have to admit, my relationship with salmon wasn’t exactly love at first bite; it was more something that I grew to appreciate over time. Even in the early days, though, well before I enjoyed salmon as much as I do now, I always liked salmon croquettes when Mother made them. Yes, the salmon taste is still there, but it’s rather subtle; the other ingredients combine to yield a treat that is well balanced and has depth of savory flavor without being too overpowering in any given direction.
Recipe and photo courtesy of Pickled Plum.
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Quick tip: These are so tasty even without the dip!