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A Delicious, Quick, and Easy Cajun Recipe

07 October 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless skinless chicken, Borden, brown sugar, cajun, Cajun Chicken & Rice, Cajun Chicken and Rice, Cajun food, Cajun seasoning, Campbell’s soups, casserole, chicken, chicken & rice, chicken and rice, chicken broth, chicken recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, Creole seasoning, crock pot, Daisy sour cream, Deep South, dessert, diced tomato, dinner, Dole, domino sugar, easy, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kroger, land o lakes butter, Libby, Louisiana, low-hassle, low-hassle recipe, main course, main dish, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, quick, recipe, rice, rice recipe, Ritz crackers, Ro-Tel, Ro-Tel diced tomatoes, Rotel, Sara Lee, Sargento, simple, skinless boneless chicken, slow cooker, South, Southern, Southern cuisine, Southern food, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, Tony Chachere, Tony Chachere's, Tony Chachere's Creole Seasoning, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you have some boneless, skinless chicken breasts that you need to use, and you want to kick it up a notch without too much of a time or labor investment, give this Cajun Chicken & Rice recipe a try. Some recipes from Louisiana and the Deep South can be real labors of love. This one is rather quick and easy, yet it still serves up plenty of good Cajun flavor. It makes for a great weeknight dinner option.

 

I opted to go without the cheddar cheese (which you add at the end, if using), as I wanted a bit of a cleaner, more spicy dish. If you want the dish to be a bit on the softer and creamier side, or if you just really love cheese, then you will want to include it. It’s a delicious recipe, either way – just a matter of your personal preference.

Recipe and photo courtesy of Kevin & Amanda

 

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Quick tip: Go with the mild Ro-Tel unless you want the dish to be REALLY spicy; hot Ro-Tel tomatoes are properly HOT.

A Yummy, Cheese-Rich Casserole, Made Healthier

07 October 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, Campbell’s soups, casserole, casserole recipe, cheddar, cheddar jack, cheese, Cheesy, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diced tomato, diced tomatoes, dinner, Dole, domino sugar, easy, easy recipe, Easy Stuffed Cabbage Casserole, eat, Eggland's Best eggs, entree, extra virgin olive oil, food, foster farms, Foster Farms ground turkey, Foster Farms organic ground turkey, Gold Medal flour, granulated sugar, Green Giant, ground turkey, ground turkey recipe, healthy, healthy casserole, Hershey, Hodgkin’s Mill, home, home recipe, Hunt, Hunt's, Hunt's no salt added diced tomatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, low-sodium diced tomatoes, main course, main dish, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, slow cooker, stuffed cabbage, stuffed cabbage casserole, Thorn Apple Valley, Toll House, tomato, tomatoes, TruMoo milk, turkey, turkey recipe, tyson, Uncle Ben, Uncle Ben's, Uncle Ben's long grain & wild rice fast cook blend, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Casseroles make weeknight dinners a whole lot easier to put together. This Stuffed Cabbage Casserole is on the leaner and healthier side but still packs a nice cheesy and savory flavor. You have to love one-pot dinners that are ready in half an hour, taste great, and give you plenty of vitamins, dietary fiber, and lean protein without overdoing the less-healthy stuff. Suffice it to say, I will be making this one again. It’s a good go-to meal for the busier days, and of course a one-pot dinner means less cleanup afterwards!

 

Whenever I have more time I use fresh onion, garlic and herbs instead of powders, but it’ll be delicious either way. I also like to make a larger portion so that I’ll have enough leftovers for the next couple of days – they reheat beautifully so that’ll make lunch so much easier for me!

Recipe and photo courtesy of Wonky Wonderful

 

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Quick tip: If you prefer, you can use ground beef instead of turkey.

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