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Del Monte corn

I Love A Good Cheesy Dip – And This Is The Tastiest Of Them All!

01 February 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, corn dip, crock pot, Daisy sour cream, Del Monte corn, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, green chiles, Green Giant, Hershey, Hidden Valley Ranch Dressing mix, Hodgkin’s Mill, hot corn dip, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft shredded cheddar, land o lakes butter, Libby, McCormick spices, Morton salt, Old El Paso salsa, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Recently, I was at a church function where we were all asked to bring something to share as a meal. I guess you could say it was a potluck. We had lots of our church women gathered together in one room where we were going to have breakfast, enjoy each other’s company, and then our pastor’s wife would share a Bible study. They are always very nice times. As usual, I was in charge of food and set up and just basically making sure we had enough for everyone and it all looked nicely.

 

As I was searching for tasty food, I wanted to include a few dips. I had already prepared a dessert dip (cheesecake pecan apple dip, which was amazing by the way… search for it on the site!) and was looking for something salty. It was really the only thing missing on my menu plan, so I knew I wanted to search for a really good one! After a lot of searching on Pinterest and other places, I found this dip and knew instantly that this would be the one. It is simple, straightforward to make, easy to serve and totally delicious. I mean, what could be better?

Photo and recipe courtesy of Yellow Bliss Road.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Add any of your favorite veggies into this!

Sweet Potatoes Make Sweet Soup!

26 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, bacon bits, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, broccoli, brown sugar, Campbell’s soups, carrots, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, Del Monte corn, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur whole milk, McCormick spices, Morton salt, onion, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson chicken broth, sweet potatoes, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Sweet potatoes have become my new best friend. I have always stayed away from them due to this one experience where I absolutely hated it. I had always been a huge potato fan. But I mean, regular potatoes. However, after a long time of eating those, I wanted to branch out and try something new. So one day, I was at Outback and ordered a baked potato. The waiter came back to my table a few minutes later to inform me that they were out of baked potatoes, but they could give me a sweet potato instead. I figured I would give it a try.

 

What he brought was a burnt sweet potato covered in butter and brown sugar. Like, it was swimming in butter. Now imagine taking a bite of something burnt dunked in brown sugar. It is definitely not all that appetizing. Well, I thought all baked sweet potatoes were like that, so I never ordered it again… that is until I found out how to make them myself. I figured I would give them a try and absolutely loved them. It is from that great experience that I experimented more and then eventually came up with this sweet potato chowder!

Photo and recipe courtesy of Six Sister’s Stuff.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Sprinkle a bit of brown sugar before serving.

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