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I Thought I Had The Best Brownie Recipe In The World But This One Proved Me Wrong!

I had tried about a gazillion brownie recipes in my life and I thought I knew the secret to the tastiest ones on the planet. It was a recipe I got from my aunt and I was the only one in the family she ever shared her famous recipe with. Needless to say, I was honored, and that recipe is still the best EVER for so-called “regular brownies”. Although I’m not sure if any brownies can be called that!

Anyway, unfortunately I’m not going to share my aunt’s recipe with you. But I do have the greatest recipe for “special” brownies! These are packed with such incredible flavor that they may sweep you off your feet!

Yummy, toasted coconut and a touch of instant coffee are bringing in a little bit of a tropical vibe – it’s like having a tiny vacation right in your home kitchen, when you sink your teeth into these! I would suggest you make a double batch of these because these are going to be gone faster than you’d ever think!

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Quick Tip: Serve with a scoop of vanilla ice cream!

Normally when people hear about a meringue pie, they automatically think of the popular lemon version.  But you can make a meringue out of anything, and in this decadent dessert recipe, it just so happens to be our favorite: Chocolate!

This dessert is ready in 30 minutes and serves about 8 people.  Top with a dollop of whipped cream and some chocolate shavings.  You’ll be the hit of the party with this creamy dreamy recipe. 

Recipe and photo courtesy of 12 Tomatoes

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Chocolate.  It’s like Kryptonite to some folks.  Throw in a little caramel, and people will lose their heads with the yum factor.  Snack on these with your favorite tea or coffee, for a perfect afternoon snack, or after dinner dessert.

This recipe makes about 24 bars, and is ready under an hour, so it’s easy to make and easy to share.  Top it off with a squirt of whip cream, and this dish is truly a dream.

Recipe and photo courtesy of Yummy.Ph

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Need a cake for a special occasion? This Black Forest Cake perfect for a festive event, but don’t be too modest to make this just to surprise your family!  This cake is super-moist, loaded with great chocolate flavor, and topped with about the most light and heavenly whipped cream frosting imaginable. Sounds perfect, doesn’t it?

I don’t bake cakes often, but when I do, I like to pull out all the stops and put together something out-of-this-world to wow my guests.  If you are going to bake something nice for company, you might as well go all-out, am I right?  If you’re not that into chocolate or cherries, this may not be the cake for you, but if you are, you’ll fall in love with it.

Recipe and photo courtesy of Feed Your Temptations

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Quick tip: Don’t use your hands to decorate with the shaved chocolate, it will be sticky. Use a spoon instead.

That rich, dark chocolate is holding a dreamy sweet secret inside! The buttery coconut filling will just melt in your mouth. Be careful – after that first one you won’t be able to stop! These coconut bon bon’s are really decadent. I opted to use shortening in mine but for a slightly healthier alternative you can use coconut oil. I figured if I was eating bon bon’s I may as well go for the gusto! I also doubled this recipe because they keep really well, and you can never have too many bon bon’s, right?

These will also make a great present for someone who appreciates handmade sweets. Just wrap them up in a pretty box and people will think you stopped by La Chocolaterie for these!

I would be overjoyed to receive a box of chocolates like these for my birthday or a holiday. So much yumminess in one little box would certainly be the highlight of my day 🙂

Original Recipe coolhomerecipes

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Quick Tip: Store in the fridge, in a tightly sealed container.