3 ingredients, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cranberry relish, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Brightly colored cranberry relish that’s only 3 ingredients.
Can you really beat a 3-ingredient cranberry relish recipe that looks as pretty as this? I love how red this relish is and it tastes uh-mazing! The oranges and cranberries work so well together. And get this, I didn’t want to use sugar so I replaced it with stevia and it sweetened it up nicely!
Now, my husband and kiddos didn’t much care for this relish but then again they aren’t big eaters on this type of salad, however, everyone else really loved it during Thanksgiving. I’ll definitely be making this again for Christmas.
I’m super excited that I came across this recipe over on the Simply Southern Mom Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Simply Southern Mom.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Place this pretty cranberry sauce in a festive dish during your holiday dinner.