Tastee Recipe Cornflakes Archives - Tastee Recipe

Cornflake-Topped Cheesy Hashbrown Casserole

05 December 2017

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Cornflakes, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, hashbrown casserole, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Grandma’s house was my favorite place to be on the weekends.

We would do all kinds of fun stuff on the days that my parents both had to work. She was retired by then, so she had the time and energy to take us to do fun things outside like coloring with sidewalk chalk and riding bikes. Some days, we were lucky enough to get to spend the night. That only happened when Mom and Dad had to get up really early in the morning for work.

It was just easier to already have us there rather than trying to get three kids ready to go when they had to get themselves ready too. Grams always made the best weekend breakfasts when she had a large group to feed like us. My favorite dish was her hashbrown casserole. I think that’s when my love for hashbrowns began. She loved them too and so they were pretty much at every breakfast.

Her casserole was just like this one. I make it for my kids on the weekends now, and for Grandma when she comes to visit us. It’s nice to be able to repay her for all that she used to do for us. Now, she can spend her time outside watching my kids play instead of working in the kitchen.

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Quick Tip: Use whatever shredded cheese flavor you love.

You Don’t Have To Be A Cowboy To Like These Cookies

04 January 2017

Anna - TasteeRecipe

all-purpose flour, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coconut, College Inn, Cool Whip, Cornflakes, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, light brown sugar, McCormick spices, Morton salt, old-fashioned whole-rolled oats, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, semi-sweet chocolate chips, slow cooker, Special K cereal, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Cookies are my favorite treats. I have mentioned that so many times in the past, but it is absolutely true. They are easy to carry around, have loads of fun toppings and are full of flavor and deliciousness. My favorite are classic chocolate chip cookies, but every now and then I like to venture into something new, specifically a new flavor. I have tried sugar cookies, lemon cookies, red velvet cookies, oatmeal cookies and so many more. They are all great, but sometimes I like to get even more adventurous.

These cookies here are a twist on my classic chocolate chip cookie. They have loads of chocolate chips, but on top of that have oats, cornflakes, coconut and pecans. With all this deliciousness in one cookie, you will be hooked after the first bite. Not to mention, if you eat a few of these, you can practically count it as a meal! Full of protein and chocolate, you cannot go wrong. These are so easy to assemble and in return you will get some big hearty cookies full of flavor and the perfect texture. You will see how easy these are to prepare and will get hooked on making these. Your family will love you for it, too!

Photo and recipe courtesy of Averie Cooks.

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Quick Tip: Add any other topping you’d like into these!

This Casserole Will Have You Craving For More

05 January 2016

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, broccoli, brown sugar, Campbell’s soups, casserole, chicken & broccoli casserole, chicken breasts, Chiquita, Clabber Girl, College Inn, Cool Whip, Cornflakes, cream of mushroom soup, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Greek yogurt, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, mayonnaise, McCormick spices, Morton salt, Mushroom Broccoli Casserole, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Super Simple Weeknight Meal For The Whole Family!

A couple of weeks ago my neighbor and dear friend, Lilian, called me in the afternoon. She had had a crazy day (you mommies know how it is sometimes) and she was totally exhausted – and she hadn’t even started preparing for dinner yet.

She sounded so desperate, asking me if I had any ideas for a quick meal. She didn’t have the time or the energy to go to the store, but she also didn’t want to get takeout “for the third time this week already!” I told her to just sit back and relax because I had the perfect recipe for her. I also told her in just a couple of years it’ll get easier, when her babies are going to school every day, haha! Anyway, an hour later I showed up at her door, carrying this steaming hot casserole with me. She was so happy she started crying!

This dish is way too good to be low in calories, but it is. Creamy, cheesy and chock full of veggies, this is one to please them all! The recipe serves about 6-8 people and is made in under an hour. A rather easy casserole to put together, it also makes for a great lunch the next day. Not to mention it’s incredibly healthy!

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Instead of crushed corn flakes you can use bread crumbs.

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