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confectioner’s suagr

Lemon Cheesecake Bars Make You Pucker In Delight!

28 March 2016
Grace
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all-purpose Gold Medal flour, beaten eggs, confectioner's suagr, Domino, Driscoll's, Eggland's Best eggs, land o lakes unsalted butter, lemon bars, lemon juice, lemon zest, Philadelphia cream cheese, powdered suagr, raspberries, ReaLemon, white granulated sugar

Do you want to know what dreams are made of? Lemon cheesecake bars. Wowser! These little guys are AWESOME. Seriously, they are like a little burst of sunshine in your mouth. You’ll be hooked from the first bite. Cheesecake is already a staple dessert in our household but when paired with the tartness of lemon and the sweetness of fresh raspberries, it becomes a legend.

You’ll love the presentation of this dessert and so will your friends and family. These pretty little bars are perfect to take to picnics, school functions, or bridal/baby showers. They are made in individually wrapped portions which are perfect for kids. With the summer months fast approaching, lemon cheesecake bars make for the perfect sunny-day dessert.

 

Recipe and photo courtesy of Allrecipes.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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