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Conecuh smoked sausage

About the Fastest Red Beans Recipe I’ve Ever Seen–Wow!

13 October 2015
Grace
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If you have a hankering for some good Southern cookin’ and the convenience of a fast one-pot meal, give this Quick One-Pot Red Beans and Rice recipe a try. It’s great flavor without much hassle or time investment.

 

I love red beans and rice. It’s a classic Southern meal, particularly good for the cooler months. The traditional method involves cooking the beans with some good herbs, spices, and various types of pork until the beans (and other ingredients) practically make a gravy. It’s delicious, but it takes an incredibly long time, and then you have to cook the sausage and rice separately. This recipe lightens things up a bit (some people who aren’t fans of creamier or soupier beans may actually prefer that; I like them both ways), and even more importantly, it combines everything into one easy pot and speeds everything up while still bringing that great Deep South flavor.

Recipe and photo courtesy of Southern Bite

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: If you like extra spicy food, add some red pepper flakes!

The Easy Gourmet Meal That Chefs Everywhere Are Talking About

10 September 2015
Grace
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canned tomatoes, cheese, Cheesy, chicken broth, Conecuh, Conecuh sausage, Conecuh smoked sausage, cream, creamy, dinner, easy, easy recipe, entree, home, home recipe, Kraft. Land O Lakes, low-hassle, low-hassle meal, main course, main dish, olive oil, one-pan, one-pan meal, one-pan pasta, one-pan sausage, One-Pan Sausage & Pasta, One-Pan Sausage and Pasta, one-pot, one-pot meal, one-pot pasta, one-pot sausage, pasta, Pompeian, Pompeian olive oil, quick, quick recipe, recipe, Rotel canned tomatoes, sausage, sausage skillet, simple, simple recipe, skillet, smoked sausage, smoked turkey sausage, Swanson, Swanson chicken broth, Swanson's, turkey sausage

    It’s hard to beat the convenience of a quick one-pot meal, the savory flavor of cheese and sausage, or the satisfying simplicity of pasta.  In this One-Pan Sausage & Pasta recipe, you have all three; just three easy steps, and it’s done in about half an hour.

    Both sausage and pasta are low-hassle food items that fill you up with good flavor.  So how do you make them even better?  Well, put them together and throw in some cheese, of course!  The right amount of cheese can make an already good dish just over-the-top fantastic (and of course you can adjust the amount you use according to taste).

     

    Recipe and photo courtesy of Plain Chicken

    USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

     

    Quick Tip: Serve this meal with homemade piping hot breadsticks smothered in garlic and parmesan cheese.

     

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