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classico marinara

The Perfect Pre-Dinner Bite or Late-Night Snack!

03 March 2016
julieborruso
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Keep the fun going all night long with this tasty fried ravioli appetizer! It may sound complicated, but you aren’t actually making ravioli from scratch. Simply purchase the store-bought frozen variety, bread them, and fry them up!

Sprinkle with parmesan and serve with your choice of dip. I’d recommend marinara as a first option! Try experimenting with different types of ravioli as well – like spinach and cheese, or even a meat filling. This recipe makes 24 cheese ravioli, but feel free to make a double batch – why not?!

Image courtesy of 12 Tomatoes

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