I Would Have Never Thought To Add This Fruit To My Pasta Salad
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Argo cornstarch, Arm & Hammer baking soda, baking powder, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, College Inn, Cool Whip, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Kraft whipped topping, land o lakes butter, McCormick spices, Morton salt, Nilla wafers, Oak Farms milk, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil
The difference between a good pasta salad and a great pasta salad? An unexpected ingredient that takes you by surprise! Don’t you love finding recipes where you expect one flavor, but another flavor comes sneaking in and kicks you in the face? That’s this delicious recipe wherein you add a bit of mango.
This is not your mom’s pasta salad, and it’s better than anything you’ll buy in the deli section of the grocery store. The mango adds a slight sweetness your taste bugs were not expecting. And that, my friends, it what makes a recipe great! That added level of oomph that surprises you and yet, thrills your senses that keeps you digging in for more after each bite.
Recipe courtesy of A Dash of Sanity.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Make this a day in advance to give the opportunity for the flavors to meld together and marry.