If you like the hearty, savory flavor of chili, but you want something different from the usual ground beef-based recipe with kidney beans, consider this Slow Cooker Chicken White Chili. It is very filling and easy to put together. I do like the flavor of beef-based chili, to the point that it is a frequent staple in my household, but hey, I like variety, too. This chicken-based recipe is quite flavorful, and though it is a bit leaner, it’s really filling, too. The Crock-Pot made it really easy, as well.
I have enjoyed navy beans in the past, but I normally just had them the way I have most beans: cooked with a few herbs, spices, and bacon until soft. This is a much more creative way to make use of them. I also hadn’t thought of using chicken in chili, but variety is the spice of life, they say, and it turned out brilliantly.
Recipe and photo courtesy of 12 Tomatoes
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