Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesy taco bake, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Fritos, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Ortega, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Having tacos is one of my favorite dinners. In fact, we actually had tacos last night. I cooked the beef, shredded the cheese, chopped the tomatoes, lettuce, and onions, and set out all of the condiments. Wow, it was actually quite a lot of work and a mess when I think about it haha! That’s why casseroles like this cheesy taco bake come in handy from time to time. There really isn’t much fuss.
I can’t believe how quickly this taco bake comes together. All I have to do is brown the beef and then dump everything into my baking dish. That’s it! after a little while a gorgeous and flavorful taco bake pops out of the oven. Yum!
Recipe courtesy of 77 Easy Recipes.
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