How To Get That Crispy Crust Without The Guilt Of Grease
Who doesn’t love fried chicken? Except for the fattening factor, no-one seems to like that! Well, now you can eat it without the guilt – this easy baked recipe has just as much crisp as the fried version. No need to worry about the calories! These are so much healthier – and just as tasty!
This is such a simple recipe and it’s very easy to alter it to your liking. If you like milder chicken, leave out the cayenne and use milder mustard. On the other hand, if you want your chicken to have more kick in it, add more chili and red pepper flakes!
This recipe makes about 8 servings and is ready in under an hour. It’s the perfect way to enjoy the crunch of fried chicken, without all the fat.
Recipe courtesy of Food network.
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Quick Tip: Get creative and add your favorite seasonings and spices to this recipe. I like mixing in some Old Bay.