You may not need an entree when you have these tasty taters!
It is the season of tasty new potatoes and I intend to make the most of it! I love potatoes; new and old, and I think they make great entrees as well as side dishes.
When I was little, my grandmother used to make a potato soup that we simply called “milk potatoes”. And that’s what it was; new potatoes, onion and milk – it may sound strange but it was sooo delicious! We would eat and eat and eat, until our bellies hurt, and it was absolutely worth it.
Since then I have learned various new ways of enjoying new potatoes. One of my favorites is this recipe for roasted potatoes. Very simple ingredients but somehow the flavor turns out amazing every single time.
You can most definitely use this recipe for old potatoes, too, or mix red and yellow potatoes for a change. This makes a great side dish for pretty much any entree – I especially love serving these potatoes with salmon or chicken.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you’re not a fan of rosemary, use your favorite herbs instead.