Tastee Recipe cardamom Archives - Tastee Recipe

Get 3 Recipes In 1 – Combine For This Amazing Pie Or Use Each One Separately!

03 November 2017

Anna - TasteeRecipe

Allspice, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden buttermilk, Borden heavy cream, brown sugar, buttermilk pie crust, Campbell’s soups, cardamom, casserole, Chiquita, cinnamon, Clabber Girl, cloves, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, ginger, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, light brown sugar, McCormick spices, Morton salt, Nutmeg, Pam Cooking Spray, pecan praline topping, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin pie filling, pumpkin praline pie, pumpkin puree, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Could Eat That Praline Topping With A Spoon!

I will never forget Thanksgiving dinners at our house, as they were quite the extravagant event while I was growing up.

We had so many family members and friends packed into our house for hours and hours. People would always stay for lunch and dinner, both. My favorite part of this food fest were the incredible desserts, and there were always many. I especially loved the pumpkin pie! My mom would make the best one on the planet. She always served hers with some whipped cream and each slice was better than the next.

The other day I was browsing my friends’ Facebook pages for some pumpkin pie recipes that might differ from the classic versions. I came across this adorable pumpkin pie with pecan praline topping, and I couldn’t be happier! This pie looks so stunning. And guess what? It tastes like a dream come true. Have you tried this version of pumpkin pie yet?

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Add lots of whipped cream to this pie or eat it with ice cream. Both are equally yummy.

That Topping Alone Deserves A Blue Ribbon!

You Don’t Need Magical Baking Powers To Make This Delish Cake!

My Mom bakes amazing cakes. Actually, she bakes just about anything, without even using recipes, and they always turn out so delicious you’d think they were from a pastry shop! I, on the other hand, can only bake bread and dinner rolls without a recipe. For anything else, I need to follow strict instructions – and even then things tend to go wrong quite often. I don’t know why! I’ve blamed my oven, I’ve blamed the flour, I’ve blamed the recipe creators… but eventually I’m going to have to admit it’s probably me.

This recipe seemed simple enough for me to make, so I gave it a try. I was prepared for another disaster, so you can imagine how happy I was when the cake turned out heavenly! That streusel topping is out of this world and it took all of my will power not to eat the whole thing right then and there.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use a 9×13-inch cake pan for this recipe.

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.