Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake mix apple cobbler, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crockpot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Making dessert in the slow cooker is my favorite thing.
Time and time again I have told you all about my love for apples. Whether that may be apples in the form of just a fruit snack, or applesauce, or better yet, a dessert. I love apple bread, apple cake, apple crisp and apple pie. All of them take me to apple heaven and with a scoop of ice cream? Oh man, you cannot go wrong with that! You also may not want to speak to me until I am done and do not dare take a bite out of mine… make your own!
I absolutely love this recipe specifically because it is not only an apple cobbler, but it is made in the crock pot! I mean, can it get any easier or better than my favorite kind of recipe dumped in a crock pot and then I have loads and loads of it when I come home from work and am ready to enjoy it!
One night I even had a sleepover with my sisters, we made this and then dumped a whole pint of ice cream over this! We just let it melt and get all soft and wonderful until we were ready to eat it. Boy oh boy was it good, we ate it to the very last bite!
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Quick Tip: Add a drizzle of caramel sauce over the top when it is done cooking.