Roll up Cabbage Leaves and Stuff ‘em For a Delicious Polish-Inspired Meal
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Ground pork, beef, and rice fill up these cabbage rolls making a Polish-inspired meal the whole family will enjoy. Simple to make and belly-filling, this main dish is one you’ll make time and time again.
Load up the leaves, place them in a 9×13 pan and spread tomato sauce on top. Bake them up for about 1 ½ hours and invite over the family. Keep in mind the leftovers are great the next day, if you are lucky to have any!
Image courtesy of Spend With Pennies
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