Get 3 Recipes In 1 – Combine For This Amazing Pie Or Use Each One Separately!
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Allspice, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden buttermilk, Borden heavy cream, brown sugar, buttermilk pie crust, Campbell’s soups, cardamom, casserole, Chiquita, cinnamon, Clabber Girl, cloves, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, ginger, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, light brown sugar, McCormick spices, Morton salt, Nutmeg, Pam Cooking Spray, pecan praline topping, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin pie filling, pumpkin praline pie, pumpkin puree, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I Could Eat That Praline Topping With A Spoon!
I will never forget Thanksgiving dinners at our house, as they were quite the extravagant event while I was growing up.
We had so many family members and friends packed into our house for hours and hours. People would always stay for lunch and dinner, both. My favorite part of this food fest were the incredible desserts, and there were always many. I especially loved the pumpkin pie! My mom would make the best one on the planet. She always served hers with some whipped cream and each slice was better than the next.
The other day I was browsing my friends’ Facebook pages for some pumpkin pie recipes that might differ from the classic versions. I came across this adorable pumpkin pie with pecan praline topping, and I couldn’t be happier! This pie looks so stunning. And guess what? It tastes like a dream come true. Have you tried this version of pumpkin pie yet?
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Quick Tip: Add lots of whipped cream to this pie or eat it with ice cream. Both are equally yummy.
