Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter pecan ice cream, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I love ice cream. I think it has got to be my favorite dessert. It is my weakness and the reason I cannot lose weight. If you look in my freezer right now, there are about 7-8 different types of ice creams (gallons, gelato, sandwiches, bite size, etc) and I am the only one in my house that eats it. My husband is not a huge fan and prefers to leave my favorite flavors to me so I am constantly finding myself eating a bowlful for dessert every night.
I always say I want to reduce the amount I have so I start digging into one until it is almost gone. But before I can even finish that one, I have usually already purchased the next. It is a crazy cycle, but definitely a delicious one, too. The other day it occurred to me that I had never made ice cream before. I do not have a machine and do not think my husband would find it wise for me to buy myself one, considering the circumstances, but I decided to go ahead and make this one. And boy, oh boy, was it a treat. This was absolutely amazing!
Photo and recipe courtesy of Scattered Thoughts of a Crafty Mom.
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Quick Tip: Serve this in your favorite type of cone