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Bush’s Best

About the Fastest Red Beans Recipe I’ve Ever Seen–Wow!

13 October 2015
Grace
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If you have a hankering for some good Southern cookin’ and the convenience of a fast one-pot meal, give this Quick One-Pot Red Beans and Rice recipe a try. It’s great flavor without much hassle or time investment.

 

I love red beans and rice. It’s a classic Southern meal, particularly good for the cooler months. The traditional method involves cooking the beans with some good herbs, spices, and various types of pork until the beans (and other ingredients) practically make a gravy. It’s delicious, but it takes an incredibly long time, and then you have to cook the sausage and rice separately. This recipe lightens things up a bit (some people who aren’t fans of creamier or soupier beans may actually prefer that; I like them both ways), and even more importantly, it combines everything into one easy pot and speeds everything up while still bringing that great Deep South flavor.

Recipe and photo courtesy of Southern Bite

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: If you like extra spicy food, add some red pepper flakes!

This Will Certainly Warm You Up on a Cold Night – Yummy!

12 October 2015
Grace
5 Comments
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Here’s a Really Quick And Easy Formula For a Tasty Meal!

I am so in love with slow cooker recipes right now! With all the big family gatherings and huge dinner preparations lately, it’s such a relief to just throw a bunch of ingredients into the crockpot and let it do all the work instead.

Not that I don’t enjoy cooking – I really do, but sometimes other things in life just get in the way. If you want a hearty, “meat and potatoes” sort of meal, this Cheesy Potato, Bean, and Beef Casserole is a great choice. The slow cooker does most of the work for you, with only a very modest amount of prep required. This would also make a wonderful addition to your next BBQ party. It’s filling, warming comfort food, made really easy with the Crock-Pot. Heck, how can you go wrong with just seven ingredients (plus water, salt, and pepper) and four easy steps?

Give this one a try – and don’t forget to let us know in the comments how it turned out for you!

Recipe and photo courtesy of Tasty Gluten-Free Meals

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Serve with fresh, green salad.

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