baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown suagr, chocolate chip cookie dough dip, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Philadelphia, Powdered sugar, recipe, Toll House, TruMoo milk, vanilla, Wesson vegetable oil
Whip up this tasty dessert in two shakes of a lamb’s tail! It’s so unbelievably simple, and it tastes great! We all remember sneaking tastes from the cookie dough bowl when mom or grandma was making a batch, right? Well, this time, you can steal all the tastes you want without getting your fingers slapped. That is if you’re dipping off your own plate.
Chocolate cookie dough dip is a major hit at my house. It’s creamy, decadent, and perfect with graham crackers. And guess what? There’s no raw egg in this recipe, so you don’t have to worry about semolina. Just pure, amazing goodness. Make a batch for yourself and see what all the fuss is about!
Recipe courtesy of Diply.
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Quick Tip: Serve this adorable dip with graham cracker sticks or cookies.