Tastee Recipe broccoli gratin Archives - Tastee Recipe

Sink Your Teeth Into This And You’ll Never Say No To Broccoli Again

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, broccoli, broccoli gratin, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground nutmeg, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft Cheddar cheese, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, parmesan cheese, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Deliciously cheesy and super easy to make!

Let me ask you a question; how many people do you know who don’t like broccoli? For some reason it seems to be one of the most disliked veggies on the planet.

Personally, I don’t understand it. I’ve always liked broccoli, whether it’s been served on its own, in a soup or in a breakfast bake. I like the taste, and I also think it looks very yummy. But my kids do not agree with me. If they see even a hint of broccoli in the meal, they’re going to have a hard time emptying their plates.

Now, I’m not saying everyone should like every kind of food or that my kids would absolutely have to eat everything I try to serve them, but I do like trying to find new ways of serving dishes that might make them enjoy their food more.

So I decided to give this broccoli gratin a try. And guess what? They loved it! I’ve been serving this as a side almost every week ever since, and if I don’t make this for a while, they start asking what’s wrong!

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Quick Tip: Use low-fat dairy products to make this dish leaner.

Creamy, Cheesy, and Full of Veggies!

30 September 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, broccoli gratin, brown sugar, Campbell’s soups, casserole, cheddar, Cheesy Broccoli Gratin, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, extra virgin olive oil, food, Gold Medal flour, granulated sugar, gratin, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, savory, side, side dish, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable dish, veggies, versatile, versatile side dish, Vlasic, Wesson vegetable oil, whipped topping

This Cheesy Broccoli Gratin recipe comes with an extra helping of cheddar and a creamy, savory roux that can make most any veggies taste out-of-this-world wonderful. What a great way to balance out a good main course! I think that a dish such as this is particularly good for the cooler months. It’s so warm and soothing, and it brings a great change to all the heavy meals we tend to eat during the holidays.

A single large baking dish works just fine to bake this, but if you want to get a bit fancy, you can divide portions into individual ramekins for baking, once you are finished with the prep cooking steps on the stove. That pinch of nutmeg makes this side dish a great choice for fall or holiday baking, and if you would like to mix up the flavors a bit, you could always substitute cauliflower for the broccoli.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: I love to serve this with chicken!

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