When I was younger, I was always pretty partial to soups.
I did not want anything to do with them because they reminded me of baby food. Being the oldest of five kids, I always wanted to stay away from anything that would make me feel like or look like a baby. I figured soup was that so I never ordered it unless I was forced to. My mom tried countless amounts of times to get me to enjoy a good hearty plate of soup, but I always refused. I would even skip lunch so as not to drink a soup.
Fast forward a bit and my new favorite restaurant is Panera. And my favorite item on their menu is Broccoli Cheddar soup. Ironic huh? Yeah, I thought so, too. These days, I have soup in general about three times a week and at least one of those times it is broccoli cheddar. It has become a favorite that never gets old or boring.
I have tried chicken noodle, autumn squash, and creamy tomato. All good, but they get boring. Yet broccoli cheddar never does and I love that about it!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you don’t have an immersion blender, just put it in your regular blender.