Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Spaghetti Sauce, black pepper, Bob's Red Mill, Borden, Breakstone’s Cottage Cheese, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diced tomatoes, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Italian seasoning, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft mozzarella cheese, Kraft parmesan cheese, land o lakes butter, Libby, Manicotti shells, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
As much as I love Mexican food, I have a soft spot for Italian meals. I love the taste of pasta loaded with lots of creamy sauce. I love chopped chicken or meatballs that are the perfect size to pop into my mouth. Oh and let’s not forget the garlic bread! Any of these combinations I will take at any time of day. They are fun and delicious and you will be thrilled to have them for dinner.
The other day, my neighbor Anne came over my house lugging her slow cooker with her. It seemed hot and like it was full of food. She is usually the crazy one who will bring her food in a slow cooker instead of transferring it first so as not to burn herself. But anyway, she brought over her crock pot full of manicotti. Yeah, I know it is a weird place to prepare it, but the reason she brought the entire crock pot over was to prove that she had done it in there. I was shocked when I had a taste. It seemed too good and sophisticated to have been made in a crock pot, but there it was. That amazes me! She is so awesome at this stuff!
Photo and recipe courtesy of Thrifty Treasures.
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