4 ingredient peanut butter cookies, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
As far as I know, everyone loves peanut butter cookies. I know that I’m sure a fan of the delightful little morsels. One thing that I am not a fan of is baking all day and dealing with tons of weird ingredients. That’s why I decided to whip up a batch of 4-ingredient peanut butter cookies.
You wouldn’t think that these cookies would come out so great since they only consist of 4 ingredients. Well, they come out better than great. They are undeniably fabulous. I have to stick half of the batch in the freezer, so I don’t eat them all like a glutton haha!
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.