My family is huge fans of chili. We eat it throughout the entire year, not just when it’s cold outside. In fact, I can remember going to a chili cook-off contest in Florida with my best friend when we were kids. She won a t-shirt for eating ten bowls of chili. I guess I wasn’t the only one who loves the thick, spicy soup!
This recipe is one of my favorites chili making methods. You can literally add anything to the pot that tickles your fancy. We love adding green peppers to ours. What veggies are your favorites to add to a homemade pot of bubbling chili?
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.
Quick Tip: Turn up the heat on this chili by adding in a tsp. of cayenne pepper.