Do you enjoy cauliflower? I was always so afraid to have it because I thought it tasted a little “too healthy” for me. Turns out, I was wrong. Cauliflower is another variation of potatoes when creamed and cooked well (and Lord knows I love potatoes), so this is one of my new favorite sides.
My husband has always loved veggies and asked me to incorporate cauliflower into our meals. Again, thinking it was too healthy to be tasty, I stayed away. One day, he sent me this recipe and asked me to make it. I was hesitant, but after making it and eating it, I was blown away. This wasn’t healthy, this was GOOD.
It’s funny how cauliflower immediately turned into one of my favorite ingredients! I have been making this dish at least once in two weeks ever since I had the courage to try it. I should have tried it years ago already!
Recipe and photo courtesy of 12 Tomatoes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If fresh cauliflower isn’t available, feel free to use about 2 cups of frozen.