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I can be a bit of a snob when it comes to my burgers. Regular McDonald’s or Burger King just won’t do… and even when at home, I prefer my own freshly made, well-marinated patties to that frozen stuff that you can get at Wal-Mart. This Cheeseburger Casserole is incredibly tasty and filling; if you love cheese and love beef, you can’t go wrong with it! It’s like a cheeseburger, only better.
I have to say, though, this cheeseburger casserole tastes better than many of the burgers I’ve had in my time. The best thing about this is that I don’t have to spend the whole evening in the kitchen, preparing for the meal. This will be ready in about an hour! I’d better give you a heads up, though. Your family will love this, and you’re going to end up making this at least once every two weeks!
Recipe and photo courtesy of 12 Tomatoes.
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Quick tip: No need to make a side dish to go with this filling casserole!