One-Pan Chicken-Bacon Bake Has Everything You Want!
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baking powder, baking soda, Barilla spiral pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Campbell's cream of mushroom soup, casserole, cheddar, Clabber Girl, domino sugar, easy, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, heavy cream, hormel bacon, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mozzarella, one-pan meal, parmesean, Parsley, pepper, recipe, TruMoo milk, Tyson chicken, Wesson vegetable oil, Yellow onion
This recipe puts me in a very good mood, and I’ll tell you why. I hate coming home after a long day and trying to figure out something for dinner. Between hungry kids, dirty dishes, and a million other things going on, I want to toss all of the food groups into one baking dish, set the oven at 350, and call it good.
Is that even possible?
Yes! Yes, it is very possible with this one-pan wonder. Combine pasta, chicken breast, bacon, and cheese together in your favorite baking dish and smother it with a creamy sauce for the perfect busy weeknight meal. It’s easy to make, tastes great, and fills hungry bellies nicely.
Recipe courtesy of 12Tomatoes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Swap out the cream sauce ingredients with a jar of Alfredo sauce for an Italian kick!
