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Great Barbecue in Your Slow Cooker

16 September 2015
Grace
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barbecue, barbecue chicken, barbecue recipe, barbecue sauce, barbecued, barbecues, BBQ, BBQ chicken, chicken, cooking spray, crock pot, Crock-Pot slow cooker, crockpot, dinner, easy, entree, home recipe, indoor barbecue, indoor BBQ, main course, main dish, Pam, Pam Cooking Spray, simple, Slow Cooked Barbecue Chicken, slow cooked BBQ chicken, slow cooker, slow cooker barbecue, slow cooker chicken, slow cooking, slow-cooked, slow-cooked chicken, Sweet Baby Ray, Sweet Baby Ray's, Sweet Baby Ray's barbecue sauce

If you enjoy the flavor of good barbecue but don’t feel like firing up the grill (or if it’s a bit outside of grilling season in your part of the world), your slow cooker is a good tool for re-creating that great BBQ flavor indoors. This Slow Cooker Barbecue Chicken is really savory and tender and is low-hassle enough for a regular family meal but works well for most any gathering.

 

The weather has been turning cooler here, and my old grill has finally beat the dust, so alas, I am done with outdoor cooking until next year, it seems. But I had a hankering for some barbecue, so I gave this barbecue chicken recipe a try. I have to say, the chicken came out nice and moist, and I thought that the spice blend was excellent.

 

Recipe courtesy of Better in Bulk

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

You Should Really Make This Salad For Your Next Get-Together!

09 September 2015
Grace
10 Comments
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Make a Tasty Side For Any Gathering Without Straining Yourself Too Much Doing It

Give that favorite mac salad recipe of yours a new rival with this Hawaiian Macaroni Salad recipe!  It’s incredibly simple to put together and makes for a great side for most any large gathering. To be honest with you, sometimes I have this for lunch on its own, instead of serving it as a side dish! Though perhaps not QUITE as ubiquitous as cole slaw or potato salad, you will see macaroni salad, or “mac salad” as it is often called, at many a tailgate, barbecue, potluck, and picnic across America, particularly in the South.

This Hawaiian mac salad, though very similar to the Southern version of which I am the most familiar, does something a little different with the dressing and makes use of a somewhat different vegetable mixture, so I thought I would give this variation a try.

My husband really enjoyed this version of mac salad and I was super surprised. You see, my hubby is quite particular about his mac salad and he doesn’t like the recipe to be changed up in the least. Welp, he enjoyed this version. Winning!

Recipe and photo courtesy of I Believe I Can Fry

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: For a heartier salad, add in a few peeled and sliced hard-boiled eggs.

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